INGREDIENTS
1 lb
chicken breasts (sliced thin)
1/4 cup
soy sauce (low sodium)
1/4 cup
rice wine vinegar
2 tbsp
corn starch
2 tbsp
hoisin sauce
1/2 cup
chicken broth (low sodium)
1/2 tbsp
chili garlic paste
2 tbsp
ginger (grated and minced)
2 cloves
garlic (grated)
3 cups
green beans (trimmed and cut in 2 in pieces)
2
large carrots (peeled and thinly sliced)
2 tsp
sesame oil
Toasted sesame seeds (optional garnish)
Diced scallions (optional garnish)