INGREDIENTS
3 cups
Broccoli florets
1 cup
Cherry tomatoes
1/3 cup
Cilantro, packed fresh leaves
4 cloves
Garlic
16 oz
Mushrooms, fresh
1/3 cup
Parsley, packed fresh leaves
2 cups
Red and/or yellow bell pepper strips
2 cups
Vegetable stock
3 tbsp
Lemon juice, fresh
2 tsp
Sambal oelek chile paste or hot sauce
16 oz
Rotini pasta, dried
1
Black pepper, Freshly ground
1/4 tsp
Sea salt
2 cups
Walnut pieces