INGREDIENTS
1 1/2 lb
Chuck, roast
1
Brown onion *diced about 1 cup, med
1 lb
Brussels sprouts
12 oz
Button mushrooms
2
Celery stalks *diced about 3/4 cup
4
Garlic cloves
1
Lg. carrot *diced about 1 cup
1 tsp
Marjoram
2 tsp
Thyme
32 oz
Beef broth
1 tbsp
Worcestershire sauce
1/2 cup
Chickpea flour
1 tbsp
Salt
1
Salt & pepper
1 tbsp
Oil
1/4 cup
Red wine
1
Bay leave