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Garlic Knot Chicken Parmesan Sandwiches

Morgan
  • 120 minutes
  • Serves 6

INGREDIENTS

1 lb

refrigerated pizza dough, sat at room temperature for 30 minutes

1/2 cup

olive oil, divided

2

large boneless skinless chicken breasts, cut in half crosswise to create a total of 4 thin chicken slices

Kosher salt and black pepper

2

eggs

2 tbsp

milk

1/2 cup

flour

3 cups

seasoned Italian breadcrumbs

1 cup

vegetable oil

1/2 cup

marinara sauce, plus more to serve

6

slices mozzarella cheese

1/2 cup

grated parmesan cheese, divided

8 cloves

garlic, minced

3 tbsp

butter

2 tbsp

chopped fresh parsley