INGREDIENTS
1 lb
refrigerated pizza dough, sat at room temperature for 30 minutes
1/2 cup
olive oil, divided
2
large boneless skinless chicken breasts, cut in half crosswise to create a total of 4 thin chicken slices
Kosher salt and black pepper
2
eggs
2 tbsp
milk
1/2 cup
flour
3 cups
seasoned Italian breadcrumbs
1 cup
vegetable oil
1/2 cup
marinara sauce, plus more to serve
6
slices mozzarella cheese
1/2 cup
grated parmesan cheese, divided
8 cloves
garlic, minced
3 tbsp
butter
2 tbsp
chopped fresh parsley