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Classic Cheese Fondue (Alcohol-Free)

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Garlic

1 cup

Chicken broth, low-sodium good-quality

1/8 tsp

Lemon juice

1/4 tsp

Black or white pepper, ground

2 tbsp

Cornstarch

1/4 tsp

Nutmeg

1 dash

Paprika

2 cups

Gruyere cheese, lightly packed

1 1/2 cups

Swiss cheese, lightly packed