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Cheesy Shepherd’s Pie (Low Carb)

Carolyn Ketchum
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1 lb

Ground lamb

1 1/2

lbs Cauliflower florets

1 clove

Garlic

2

Garlic cloves

1/2 cup

Onion

2 tbsp

Rosemary, fresh

1 tbsp

Arrowroot starch

3/4 tsp

Pepper

1 1/2 tsp

Salt

2 tbsp

Butter

4 oz

Cheddar cheese, grated

1/2 cup

Red wine, dry