INGREDIENTS
1 lb
Ground beef
1 lb
Ground lamb
1 1/2
lbs Cauliflower florets
1 clove
Garlic
2
Garlic cloves
1/2 cup
Onion
2 tbsp
Rosemary, fresh
1 tbsp
Arrowroot starch
3/4 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Butter
4 oz
Cheddar cheese, grated
1/2 cup
Red wine, dry