INGREDIENTS
1 lb
ground beef
3
russet potatoes peeled and cut into one inch cubes
2
celery stalks chopped
2
carrots chopped
16 oz
canned stewed peeled tomatoes
1
small-medium onion chopped
1/2
sweet potato peeled and cut into one inch cubes (optional)
1 tbsp
olive oil
32 oz
chicken broth
2 cups
water
3
chicken bouillon cubes