INGREDIENTS
1/2 cup
Asparagus, thin
1 cup
Button mushrooms
1/2 cup
Edamame, frozen
1 tsp
Ginger, fresh
1 cup
Green cabbage
1 tsp
Maple syrup or agave
5 tbsp
Soy sauce, low sodium
1 tbsp
Sriracha
10 oz
Ramen noodles
1 tbsp
Olive oil
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil