INGREDIENTS
3
sprigs Lavender, fresh
1 tsp
Lavender extract
3
Of fresh rosemary, springs
3 tsp
Rosemary, fresh
5
Egg whites, large
5
Egg whites
1/4 cup
Honey
1 1/3 tbsp
Baking powder
3 cups
Cake flour
3/4 tsp
Salt
1 cup
Sugar
2 1/2 tsp
Vanilla extract, pure
1 tsp
Vanilla extract
12 tbsp
Butter, unsalted
1 lb
Butter
1 cup
Whole milk
1
Candy thermometer
1
Water