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Lemon-Blueberry Cake with White Chocolate Frosting

Epicurious
  • minutes
  • Serves 10 to 12

INGREDIENTS

2 1/2 cups

Blueberries, fresh

1

Blueberries

1

Lemon

1 tsp

Lemon peel, packed

4

Eggs, large

1/2 cup

Lemon juice, fresh

1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 1/3 cups

Cake flour

1/2 tsp

Salt

2 cups

Sugar

11 oz

White chocolate, good-quality

1 1/2 cups

Butter, unsalted

1 1/8 cups

Buttermilk

12 oz

Cream cheese