INGREDIENTS
6 cups
purified or spring water
1 1/2 tbsp
fresh ginger, peeled and roughly chopped into small bits
2
medium lemons, juiced (about 1/2 cup fresh lemon juice)
1/8 tsp
cayenne
1/4 tsp
cinnamon (or a cinnamon stick)
1/4 cup
maple syrup, grade B (or another sweetener, adjust to taste)