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Speedy Spicy Fresh Ginger Tea

Kathy Patalsky
  • 15 minutes
  • Serves 6

INGREDIENTS

6 cups

purified or spring water

1 1/2 tbsp

fresh ginger, peeled and roughly chopped into small bits

2

medium lemons, juiced (about 1/2 cup fresh lemon juice)

1/8 tsp

cayenne

1/4 tsp

cinnamon (or a cinnamon stick)

1/4 cup

maple syrup, grade B (or another sweetener, adjust to taste)