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Baked Penne with Cauliflower and Cheese

Ellie Krieger
  • minutes
  • Serves 6

INGREDIENTS

4 cups

1-1/2-inch cauliflower

2 cloves

Garlic

1

Onion, medium

2 tsp

Thyme, fresh

1 tsp

Mustard, dry

12 oz

Penne, dried

1

Black pepper, Freshly ground

1

Sea salt or table salt, Fine

2 cups

1% milk

2 oz

Cheddar, sharp white

1 1/2 oz

Parmigiano-reggiano