INGREDIENTS
4 cups
1-1/2-inch cauliflower
2 cloves
Garlic
1
Onion, medium
2 tsp
Thyme, fresh
1 tsp
Mustard, dry
12 oz
Penne, dried
1
Black pepper, Freshly ground
1
Sea salt or table salt, Fine
2 cups
1% milk
2 oz
Cheddar, sharp white
1 1/2 oz
Parmigiano-reggiano