INGREDIENTS
3
boneless skinless chicken breasts, pounded to ½ inch thickness and chopped into 1 inch pieces
1/3 cup
corn starch
2 tbsp
oil
1
red bell pepper, chopped
1
green bell pepper
1/2
white or yellow onion, chopped
3/4 cup
sugar
1/2 cup
apple cider vinegar (may sub white vinegar)
2 tbsp
soy sauce
1 tsp
garlic powder
1/2 tsp
onion salt*
1/4 cup
ketchup
1 tbsp
cornstarch + 2 tablespoon cold water