INGREDIENTS
2 tbsp
Basil, fresh
1 clove
Garlic
2 1/2
lbs Klondike rose potatoes
1
bunch Spring onions or green onions
1 tbsp
Thyme, fresh
2 tsp
Dijon mustard
1
Red pepper, cut into quarters, large
2
Salt and pepper
1/4 cup
Apple cider or white wine vinegar
4 tbsp
Olive oil