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Grilled Potato Salad with Charred Onions and Peppers

Isabelle Boucher (Crumb)
  • 105 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

1 clove

Garlic

2 1/2

lbs Klondike rose potatoes

1

bunch Spring onions or green onions

1 tbsp

Thyme, fresh

2 tsp

Dijon mustard

1

Red pepper, cut into quarters, large

2

Salt and pepper

1/4 cup

Apple cider or white wine vinegar

4 tbsp

Olive oil