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Baked Taquitos with Cauliflower and Black Bean Filling

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1/2

head Cauliflower

3

sprigs Cilantro

1 cup

Corn, kernels

1 tsp

Garlic powder

1

Lettuce

2

Shallots

1

Chili, small

2 tbsp

Chili powder blend

1 tsp

Paprika, smoked

1/2 tsp

Salt

1 tbsp

Olive oil

1

Cashews, raw

8

Corn tortillas, small