INGREDIENTS
1
piece Bacon
1/2 lb
Fingerling potatoes
1 clove
Garlic
1
sprig Rosemary, fresh
1 lb
Sweet onions
1 tbsp
Thyme, fresh leaves
4
Egg yolks, large
1 1/4 cups
All-purpose flour
1 tsp
Kosher salt
1 pinch
Nutmeg
1/4 tsp
Pepper, Freshly ground
1/2 tsp
Salt
2 tbsp
Vegetable shortening
4 tbsp
Ice water
6 tbsp
Butter, unsalted
1 cup
Heavy or whipping cream
1/4 cup
Milk