INGREDIENTS
5
Basil, medium leaves
1 pint
Cherry tomatoes
1
bag Edamame, frozen
1/2
Red onion, small
2
ears Sweet corn, fresh
1 tbsp
White balsamic vinegar
1/4 tsp
Black pepper + more, freshly ground
1/2 tsp
Kosher salt + more
2 tbsp
Olive oil, extra virgin