INGREDIENTS
1 lb
Italian sausage, ground spicy
1
Basil, fresh
2 tsp
Oregano, dried
2 28 ounce cans
San marzano tomatoes
3/4 cup
Basil pesto, homemade or store bought
1 lb
Shells, jumbo
1
Kosher salt and pepper
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra virgin
8 oz
Mozzarella
2 cups
Provolone or fontina cheese
16 oz
Whole milk ricotta cheese
1/2 cup
Vodka