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Pesto Cheese Stuffed Shells

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, ground spicy

1

Basil, fresh

2 tsp

Oregano, dried

2 28 ounce cans

San marzano tomatoes

3/4 cup

Basil pesto, homemade or store bought

1 lb

Shells, jumbo

1

Kosher salt and pepper

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra virgin

8 oz

Mozzarella

2 cups

Provolone or fontina cheese

16 oz

Whole milk ricotta cheese

1/2 cup

Vodka