INGREDIENTS
1
Rotisserie chicken, whole
1/2 tsp
Basil, dried
1/4 tsp
Garlic powder
1
Parsley, Fresh
2
Scallions
8 oz
Rotini, cooked
1/4 tsp
Black pepper
4 tsp
Cajun seasoning
1/2 tsp
Salt
1 cup
Heavy whipping cream
1 cup
Low fat milk
1/2 cup
Parmesan cheese