INGREDIENTS
1
Rotisserie chicken
1 lb
Baby redskin or yellow potatoes
1 cup
Basil, leaves
2 cups
Cherry or grape tomatoes
2
Gloves garlic
8 oz
Green beans
1/4 tsp
Black pepper
1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
2 tbsp
Walnuts
2 tbsp
Parmesan cheese, grated