INGREDIENTS
3
Basil, large fresh sprigs
4
Garlic cloves
1
Onion, medium
1 28 ounce can
Tomatoes
3/4
whole grain spaghetti, whole grain
1 pinch
Red pepper flakes
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra virgin
1/4 cup
Parmesan cheese