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Lady and Sons Chicken Pot Pie (Paula Deen)

SharleneW
  • 50 minutes
  • Serves 5 to 6

INGREDIENTS

1 cup

Carrots, cooked

1 tbsp

Garlic

1 cup

Green peas, cooked frozen

1/2

Yellow onion, small

1

Eggs

1 pinch

Nutmeg, grated fresh

2 tbsp

Cooking oil

4

sheets Puff pastry sheets her original recipe called, frozen

1/3 cup

Butter

1 qt

Milk paula's recipe called

2/3 cup

All-purpose flour or less, see chef's note in directions

1/4 cup

Chicken base or less, see chef's note in directions

4

Chicken breast halves or 2 cups leftover cooked chicken