INGREDIENTS
1 1/2
lbs Round steaks
8 oz
Mushrooms, fresh
1
Onion, medium
1 10 3/4 ounce can
Beef broth
1 10 3/4 ounce can
Cream of mushroom soup
1
Egg noodles, cooked
1
All-purpose flour
1
Salt and black pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Sour cream