INGREDIENTS
1 Tbls
Olive Oil
1 lb
Mild or hot Italian sausage
1
Onion, chopped
2
Red bell peppers, cut and into 1 inch pieces
3/4 tsp
Salt
3
Cloves garlic, minced
1 cup
Canned crushed tomatoes in thick purée
1 cup
Canned low sodium chicken broth or homemade
2 Tbls s
Dry white wine
3 Tbls
Chopped flat leaf parsley
3/4 lb
Whole wheat pasta
Grated Parmesan cheese