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Crispy Chicken Cutlets With Romaine Salad

Real Simple

INGREDIENTS

8

Chicken cutlets (about 1 1/2 pounds)

1

Red bell pepper

1

head Romaine lettuce

1/2 tsp

Honey

3/4 cup

Cornmeal

1

Kosher salt and pepper

6 tbsp

Olive oil

1 cup

Buttermilk

1/4 cup

Sour cream

View Detailed Directions