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Slow Cooker Coconut Curry Cashew Chicken

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts, boneless skinless

2

Potatoes, small

1/2

White or yellow onion

2 cups

Chicken broth

2 cups

Coconut milk, unsweetened

1/2 tsp

Cayenne pepper

3 tbsp

Curry powder, yellow

1

Red pepper

1 tsp

Salt

1

Cashews

1 tsp

Cumin