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Crockpot Chicken Soup with Mexican Seasonings

Kelly McNelis
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 lb

Carrots

2

large cloves Garlic

1/2

Lime (about 2 tablespoons), Juice from

2

Roma tomatoes

1

Yellow onion, medium-sized

4 cups

Chicken broth, fat-free reduced-sodium

1 tsp

Chili powder

1 tsp

Fennel seeds

1 tsp

Salt

1 tsp

Cumin

1 cup

Tomato juice