INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 lb
Carrots
2
large cloves Garlic
1/2
Lime (about 2 tablespoons), Juice from
2
Roma tomatoes
1
Yellow onion, medium-sized
4 cups
Chicken broth, fat-free reduced-sodium
1 tsp
Chili powder
1 tsp
Fennel seeds
1 tsp
Salt
1 tsp
Cumin
1 cup
Tomato juice