INGREDIENTS
Check For the crust:
Check 1 1/4 cups all-purpose flour, plus more for the work surface
Check 3/4 teaspoon kosher salt
Check 1 1/2 teaspoons granulated sugar
Check 6 tablespoons unsalted butter, cold and cut into pieces
Check 3 tablespoons solid vegetable shortening, cold
Check 3 to 6 tablespoons ice water
Check For the filling:
Check 1 pound Cortland, Empire, or McIntosh apples
Check 2 pounds Granny Smith apples
Check 1/4 cup fresh lemon juice
Check 1/4 cup granulated sugar
Check 2 1/2 teaspoons ground cinnamon
Check 1/2 cup (about 2 ounces) walnuts, finely chopped
Check For the topping:
Check 1 cup all-purpose flour
Check 1/4 cup packed dark brown sugar
Check 1 teaspoon ground cinnamon
Check pinch of kosher salt
Check 8 tablespoons (1 stick) unsalted butter, cold and cut into pieces