INGREDIENTS
1 1/2 lb
beef stew meat
1 tbsp
canola oil-for browning the stew meat
1 14.5 ounce can
) diced tomatoes
1 cup
chopped onions
1 cup
diced celery
1 cup
sliced fresh carrots
chopped green pepper
4 cups
beef broth
2 cups
water
1 cup
tomato sauce
2/3 cup
medium pearl barley
1 tbsp
dried parsley
2 tsp
salt
1 1/2 tsp
dried basil
black pepper