INGREDIENTS
1 lb
Ground beef
5 cloves
Garlic
1
Green bell pepper, diced (about 1 cup)
1 1/2 cups
Onion
2 tbsp
Tomato paste
1/2 tsp
Mustard, ground
1 1/2 cups
Tomato sauce
4 tsp
Worcestershire sauce
4 cups
Rotini or other similar pasta, dry
1/2 tsp
Black pepper, ground
4 tbsp
Brown sugar
1 tsp
Paprika
1 tsp
Salt
1 tsp
Apple cider vinegar
2 tbsp
Olive oil
2 cups
Cheddar cheese, sharp