INGREDIENTS
1 tbsp
Olive Oil
2
medium Carrots (, peeled and chopped or sliced)
2
medium Celery Stalks (, trimmed, scrubbed and chopped or sliced (include some celery leaves too))
1
medium Yellow Onion (, peeled and chopped)
5
Garlic Cloves (, peeled and diced)
1
Jalapeno Chile Pepper (, seeded and sliced)
Kosher Salt and freshly ground Black Pepper (, to taste)
1 tbsp
peeled and diced Ginger Root
2 qt
Chicken Stock ((regular or low sodium, or a mix))
1 cup
Water
2 tbsp
Apple Cider Vinegar
1 lb
Boneless Skinless Chicken Breasts
6 qt
Instant Pot