INGREDIENTS
1 cup
Dates, dried
2
Eggs, large
2 1/2 cups
Rolled oats
2 cups
All-purpose flour
1/2 tsp
Baking soda
1 cup
Brown sugar, light firmly packed
1/2 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
Almonds or pecans, toasted
1 1/4 cups
Butter, unsalted