INGREDIENTS
1
Apple, medium green
1/2
Avocado
5
medium heads Belgian endive
2 tbsp
Cranberries, dried
2
Lemons
1/2 tsp
Black pepper, freshly ground
1 tsp
Sea salt
1/4 cup
And 2 tablespoons extra-virgin olive oil
2/3 cup
Defrosted corn kernels or 1/2 ear corn, cooked and kernels removed
1/4 pound Gruyere cheese, rind removed and diced into 1-inch cubes