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Honey-Garlic Cauliflower

Lauren Miyashiro
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

all-purpose flour

2 cups

panko breadcrumbs

3

large eggs, beaten

1

head cauliflower, chopped into bite-size florets

1/3 cup

honey

1/3 cup

soy sauce

2

garlic cloves, minced

Juice of 1 lime

1 tbsp

sriracha

1/4 cup

water

2 tsp

corn starch

1/4 cup

Sliced scallions