INGREDIENTS
2 cups
Rotisserie-cooked chicken
1/2 tsp
Coriander, ground
1/4 tsp
Coriander
5
Garlic clove
1/2 tsp
Garlic powder
1/4 cup
Green onion
2
Poblano peppers, roasted and chopped
1
Red onion
1
Serrano peppers
1
Shallot, large
2 cups
Chicken broth
2 tsp
Chili powder
2 tbsp
Flour
1/4 tsp
White pepper
1 tsp
Cumin, ground
1/2 tsp
Cumin
10
Taco-size flour tortillas, soft
2 tbsp
Butter
1 cup
Monterey jack cheese
8 oz
Sour cream