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Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce

KPD123
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie-cooked chicken

1/2 tsp

Coriander, ground

1/4 tsp

Coriander

5

Garlic clove

1/2 tsp

Garlic powder

1/4 cup

Green onion

2

Poblano peppers, roasted and chopped

1

Red onion

1

Serrano peppers

1

Shallot, large

2 cups

Chicken broth

2 tsp

Chili powder

2 tbsp

Flour

1/4 tsp

White pepper

1 tsp

Cumin, ground

1/2 tsp

Cumin

10

Taco-size flour tortillas, soft

2 tbsp

Butter

1 cup

Monterey jack cheese

8 oz

Sour cream