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White Bean Soup - The Very Best Way to Use a Ham Bone

The Rocky Mountain Woman
  • minutes
  • Serves

INGREDIENTS

1

Ham bone with meat

1

Bay leaf

3

Carrots

2

Celery stalks

1

sprig Tarragon, fresh

1 lb

White beans - i used great northern

3

grinds Pepper from the mill

1 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Heavy cream

7 cups

Water

3

Small yellow onions or 2 larger ones, chopped