Favoreats
Favoreats LLC
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INGREDIENTS
3
baby artichokes (about 5)
1/2 cup
Flat-leaf parsley
2
Garlic cloves
1/2
Lemon and juice from 2 lemons, Zest from
1
jar Red bell peppers, roasted
12 oz
Farfalle pasta
3/4 tsp
Kosher salt
3/4 tsp
Pepper
1/4 cup
Olive oil, extra-virgin
1 cup
Almonds, roasted coarsely ground