INGREDIENTS
8 oz
Corned beef, ground or shredded
1 tsp
Garlic
13 tsp
Onion
1/2 cup
Sauerkraut
1/4 cup
German mustard
1 dash
Hot pepper sauce
3/4 cup
Thousand island dressing
1 dash
Worcestershire sauce
1
Vegetable oil
2 tbsp
Wine vinegar
6 oz
Swiss cheese
12
Egg roll wraps