Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
Prosciutto
2
lbs Baby artichokes
1
Garlic clove
3 cups
Leeks
1/4 cup
Parsley
1 cup
Skimmed chicken broth, fat
2 tbsp
Lemon juice
12 oz
Linguine pasta, dried
1/4 tsp
Salt and pepper
2 tbsp
Olive oil
4 oz
Style bread, artisan
1 1/2 tbsp
Butter
1/2 cup
White wine, dry