Pepper Steak

INGREDIENTS

1 lb

beef top round steak, cut 1 inch thick

2 tsp

olive oil

medium onion, sliced thin

2 cloves

garlic, minced

1 cup

beef broth

1/4 cup

light soy sauce

1/4 tsp

sugar

1/2 tsp

pepper

stalk celery, sliced

green bell pepper, sliced thin

red bell pepper, sliced thin

yellow bell pepper, sliced thin

1 can

chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges

2 tsp

cornstarch

1/4 cup

cold water