INGREDIENTS
8 oz
rotini or penne pasta
1 lb
medium or large raw shrimp, cleaned, deveined and tails off
2 cups
string beans, ends trimmed, cut in half
1 cup
pesto sauce (recipe follows)
parmesan cheese, for serving
4
packed cups fresh basil leaves
3/4 cup
extra-virgin olive oil
1/2 cup
fresh Parmesan, grated
1/3 cup
chopped walnuts
2 cloves
garlic, finely chopped
coarse salt