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Shrimp and String Bean Pesto Pasta

Reeni
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

rotini or penne pasta

1 lb

medium or large raw shrimp, cleaned, deveined and tails off

2 cups

string beans, ends trimmed, cut in half

1 cup

pesto sauce (recipe follows)

parmesan cheese, for serving

4

packed cups fresh basil leaves

3/4 cup

extra-virgin olive oil

1/2 cup

fresh Parmesan, grated

1/3 cup

chopped walnuts

2 cloves

garlic, finely chopped

coarse salt