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Vegetarian Onion Soup

Diana Adcock
  • 80 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

1/4 cup

Parsley, packed

1 tsp

Thyme, dried

5 cups

Yellow onions

2 tbsp

Soy sauce, dark

2

Cloves, whole

1 tsp

White pepper, freshly ground

4

slices French bread, toasted

1/2 cup

Butter

4 cups

Gouda cheese, grated

1 1/2 cups

White wine, dry

4 cups

Water