INGREDIENTS
2
Bay leaves
1/4 cup
Parsley, packed
1 tsp
Thyme, dried
5 cups
Yellow onions
2 tbsp
Soy sauce, dark
2
Cloves, whole
1 tsp
White pepper, freshly ground
4
slices French bread, toasted
1/2 cup
Butter
4 cups
Gouda cheese, grated
1 1/2 cups
White wine, dry
4 cups
Water