INGREDIENTS
1 cup
Basil, fresh
1 cup
Cauliflower, raw
12 cloves
Garlic
1 cup
Spinach, fresh
56 oz
Tomatoes, fire roasted
1/2 cup
Cashew or almond milk, unsweetened
1/2 cup
Veggie broth, low sodium
19 tbsp
Veggie broth
20
Shells, jumbo
1/4 tsp
Black pepper, ground
2 3/4 tsp
Sea salt
1 cup
Almond, raw
5/8 cup
Cashew, raw
2 tbsp
Hemp seeds