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Vegan Stuffed Shells With Cauliflower Ricotta

Sophia DeSantis
  • 65 minutes
  • Serves 5

INGREDIENTS

1 cup

Basil, fresh

1 cup

Cauliflower, raw

12 cloves

Garlic

1 cup

Spinach, fresh

56 oz

Tomatoes, fire roasted

1/2 cup

Cashew or almond milk, unsweetened

1/2 cup

Veggie broth, low sodium

19 tbsp

Veggie broth

20

Shells, jumbo

1/4 tsp

Black pepper, ground

2 3/4 tsp

Sea salt

1 cup

Almond, raw

5/8 cup

Cashew, raw

2 tbsp

Hemp seeds