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Roasted Potato Salad with Pancetta, Sun-Dried Tomatoes and Arugula

Domesticate ME
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/3 lb

Pancetta

2 cups

Baby arugula, loosely packed

2

lbs Baby red potatoes

1 clove

Garlic

6

Sun-dried tomatoes

1 1/2 tsp

Dijon mustard

1

Kosher salt

1

Pepper, Fresh ground

2 1/2 tbsp

Olive oil

1 1/3 tbsp

Red wine vinegar

1/4 cup

Parmesan cheese

3 1/2 tbsp

Olive oil from the sun-dried tomato jar