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Roasted Broccolini with Tahini Yogurt and Charred Lemons

Kristen Stevens | The Endless Meal 
  • minutes
  • Serves 4

INGREDIENTS

2

big handfuls Broccolini

1/2 tsp

Chili flakes

1

Garlic clove

1

Lemon

1 tsp

Maple syrup

2 tbsp

Tahini

1/4 tsp

Sea salt

1 pinch

Sea salt

1 tsp

Sesame seeds, toasted

3 tbsp

Olive oil

1/2 cup

Greek yogurt, plain