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Spicy Italian Sausage

The Meat Hook
  • minutes
  • Serves 4

INGREDIENTS

1

skinless, boneless pork shoulder, skinless boneless

2 tsp

Garlic

1

Black pepper, freshly ground

2 tsp

Cayenne pepper

1 tbsp

Fennel seeds, toasted

30 g

Kosher salt

2 tsp

Paprika

1 tsp

Paprika, smoked

1 tsp

Red pepper flakes

3 tbsp

Red wine, dry

2 29–32-mm-diameter natural hog casings, preferably pretubed or preloaded