INGREDIENTS
1
skinless, boneless pork shoulder, skinless boneless
2 tsp
Garlic
1
Black pepper, freshly ground
2 tsp
Cayenne pepper
1 tbsp
Fennel seeds, toasted
30 g
Kosher salt
2 tsp
Paprika
1 tsp
Paprika, smoked
1 tsp
Red pepper flakes
3 tbsp
Red wine, dry
2 29–32-mm-diameter natural hog casings, preferably pretubed or preloaded