INGREDIENTS
2
lbs Mussels
1
Cilantro
3
Garlic cloves
1
Lime, juice of
1
Scallions
1/2 cup
Vegetable
1
Yellow onion
1 14 ounce can
Coconut milk, full-fat
3 tbsp
Red curry paste
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1
Red pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted