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Coconut-Curry Mussels | #SundaySupper

The Wimpy Vegetarian
  • 2018 minutes
  • Serves 2

INGREDIENTS

2

lbs Mussels

1

Cilantro

3

Garlic cloves

1

Lime, juice of

1

Scallions

1/2 cup

Vegetable

1

Yellow onion

1 14 ounce can

Coconut milk, full-fat

3 tbsp

Red curry paste

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1

Red pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted