INGREDIENTS
2 cups
Arugula
1/4 cup
Basil, fresh
1/4 cup
Cilantro, fresh
1
Shallot
3
Tomatoes, ripe
2 tsp
Dijon mustard
3/8 tsp
Black pepper, freshly ground
3/8 tsp
Kosher salt
1
Pepper, yellow
3 tbsp
Olive oil, good quality extra-virgin
2 tbsp
Sherry vinegar
1
Loaf sourdough bread, cut into 1/3-inch-thick slices, round
1/2 cup
Feta cheese
1
Medium cucumber or 1/2 english cucumber, peeled and sliced into thin rounds