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Gazpacho Sandwich

Giada De Laurentiis
  • 35 minutes
  • Serves 4 to 8

INGREDIENTS

2 cups

Arugula

1/4 cup

Basil, fresh

1/4 cup

Cilantro, fresh

1

Shallot

3

Tomatoes, ripe

2 tsp

Dijon mustard

3/8 tsp

Black pepper, freshly ground

3/8 tsp

Kosher salt

1

Pepper, yellow

3 tbsp

Olive oil, good quality extra-virgin

2 tbsp

Sherry vinegar

1

Loaf sourdough bread, cut into 1/3-inch-thick slices, round

1/2 cup

Feta cheese

1

Medium cucumber or 1/2 english cucumber, peeled and sliced into thin rounds