INGREDIENTS
1 lb
Shrimp, jumbo
1 tbsp
Chives, fresh
4 cloves
Garlic
1 tsp
Lemon
1 tbsp
Parsley, fresh
1 tbsp
Shallot
1/4 cup
Hot sauce
1/3 tsp
Kosher salt
1/4 tsp
Paprika, smoked
1/2 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
4 oz
Goat cheese, fresh
1 cup
Heavy cream