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Buffalo Grilled Shrimp with Goat Cheese Dipping Sauce

Giada De Laurentiis
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Shrimp, jumbo

1 tbsp

Chives, fresh

4 cloves

Garlic

1 tsp

Lemon

1 tbsp

Parsley, fresh

1 tbsp

Shallot

1/4 cup

Hot sauce

1/3 tsp

Kosher salt

1/4 tsp

Paprika, smoked

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground

4 oz

Goat cheese, fresh

1 cup

Heavy cream