INGREDIENTS
3 cups
flour
2 tsp
Ginger, Ground
1 tsp
Cinnamon, Ground
1 tsp
baking soda
1/4 tsp
Nutmeg, Ground (I used fresh)
1/4
tap salt
3/4 cup
unsalted butter, at room temperature
3/4 cup
firmly packed brown sugar
1/2 cup
molasses
1
egg
1/4 cup
granulated sugar
1 tsp
Vanilla Extract
1 cup
white chocolate chips